Are you looking to upgrade your meat packaging supplies and achieve a professional look?
Meat packaging supplies are important components of a successful meat business. It not only affects the overall look of your product, but it also helps keep your meat fresh and safe for consumption.
From vacuum sealers and shrink wrap machines to poly bags and foam trays, there are many types of meat packaging supplies available on the market. But, with so many options out there, how can you find the best ones?
That’s why we’ve put together a list of the 10 best meat packaging supplies for a professional look. We’ve also included a detailed buying guide to help you find the perfect packaging materials for your business.
Table of Contents
- Our Top Picks for the Best Meat Packaging Supplies
- LEM Products 200 Ground Meat Packaging System – Best Ground Meat Packaging System
- 120 Pack Wild Game Bags - Best for Freezer Storage
- 500 Pieces Ground Meat Bags — Best Freezer Storage Bags
- Wild Game Bags – Best for Freezer Storage
- UltraSource - Wild Game Freezer Meat Bags – Best for Wild Game Meat
- CKF 2SBK, 2S Black Foam Meat Trays - Best Quality
- CKF 2SW, 2S White Foam Meat Trays — Best Budget
- UltraSource Meat Freezer Bags — Best for Freezing Meat
- SafePro UZ40, 4x7-Inch White Ultra Dri-Lock 40 Grams Meat Pads – Best of the Best
- Choose Your Meat Food Stickers – Best Food Stickers
- Buyer Guide:meat packaging supplies
- Frequently Asked Question
Our Top Picks for the Best Meat Packaging Supplies
brand : LEM
brand : IMPRESA
brand : Geyee
brand : Deer Society
brand : UltraSource
brand : CKF Inc
brand : CKF Inc
brand : UltraSource
brand : SAFEPRO
brand : Labels and More
LEM Products 200 Ground Meat Packaging System – Best Ground Meat Packaging System
color : blue
The LEM Products 200 Ground Meat Packaging System is a color bag taping machine that uses one roll of poly bag tape. It comes with fifty 1 pound wild game bags and a 2" aluminum stuffing tube. This system will save you time when packaging ground meat.
-You can package a lot of meat at once -The bags are reusable -Bags are BPA free -Tape is included
-You need an extra piece of equipment (stuffing tube) to use this product -The bags are not see-through
120 Pack Wild Game Bags - Best for Freezer Storage
color : Army-Green
The [120 Pack] Wild Game Bags for Freezer Storage 1lb are perfect for storing your ground meat products. The bags are designed for freezing or refrigeration for later use. You can use them as hamburger bags 1lb, venison sausage bags 1lb, wild game bags 1lb, and more. The bags have a 1" gusset at the bottom which protects your meat from bursts resulting from slight overfill. The 2-millimeter thick wild game bag is durable to avoid tears and punctures so that your meat can stay secure and fresh until you're ready to cook. The bags have a wide opening top for easy stuffing. Once stuffed, simply squeeze all excess air out of the meat grinder bags and close with a tape sealer, twist ties or hog rings based on your preference.
1" gusset protects from overfilling
Easy to use
500 Pieces Ground Meat Bags — Best Freezer Storage Bags
color : Red
These wild game freezer bags are a great way to store your game meat. The bags are made of a durable and thick material that will keep your meat fresh and freezer burn free. The bags are also gusseted which means they will stand up on their own and are less likely to spill or burst open. The bags are also marked with a 1 lb capacity so you can easily portion out your meat.
The bags come with a roll of freezer tape that is used to seal the bags. The tape is red so it will show up well on the bags and is easy to see. The tape is also clingy so it will stick to the bags and not fall off. The bags and tape are also easy to store and take up very little space.
These bags are a great way to store your game meat. They are durable, gusseted, and have a 1 lb capacity. The bags also come with a roll of freezer tape that is easy to use and will keep your meat fresh.
500 Pieces in one package
Made of reliable material
Can effectively prevent the bag from bursting or spilling
Can keep your food fresh until you're ready to cook
Wild Game Bags – Best for Freezer Storage
size : 50 Pack
These deer society wild game bags are a great way to store your game and ground meat. The bags are 3 mil thick and can hold 1.5 pounds of meat without getting brittle in cold freezer temperatures. The bags have a large opening that makes filling by hand simple and fits over most meat grinders, allowing you to go straight from the machine to the freezer. Simple squeeze out all the air and seal with one of the included twist ties.
3 mil thickness
High quality materials
Great for hunters and meat processors
UltraSource - Wild Game Freezer Meat Bags – Best for Wild Game Meat
color : Black Plaid
size : 1 lb.
UltraSource - 190003 Wild Game Freezer Meat Bags, 1lb. "Not for Sale" (Pack of 1000), for Packaging Wild Game Meat
1" bottom gusset
Blank space on front
CKF 2SBK, 2S Black Foam Meat Trays - Best Quality
color : Black
These CKF meat trays are the perfect way to package and present your meat products. The black foam trays offer a sleek and professional look that will make your products stand out. The trays are also microwave safe, so you can easily defrost your food items.
The CKF 2SBK meat trays are made from durable black foam material that is light and strong. The trays are easy to handle and areAffordable, functional, and attractive.
The dimensions of the trays are 5.8"L x 0.5"H. The trays are the perfect size for packaging fresh and frozen meat, fish, and poultry.
The CKF 2SBK meat trays are the best choice for any self-service store, produce market, butcher shop, grocery store, take out service, etc.
-Durable -Lightweight -Microwave safe -Affordable -Functional -Attractive
CKF 2SW, 2S White Foam Meat Trays — Best Budget
color : White
These CKF meat trays are perfect for packaging up fresh or frozen meats, fish, and poultry. The high-quality trays are made from durable white foam material that is light yet strong. They are easy to handle and can withstand the busy pace of any retail environment. The trays are also affordably priced and come in a 125-piece bundle.
Durable white foam material
Light and strong construction
Not microwave safe
UltraSource Meat Freezer Bags — Best for Freezing Meat
color : Clear
size : 1 lb.
UltraSource meat freezer bags are specially designed for storing meat products. These chubs have a strong 2-mil thickness which makes handling safer and reduces the risk of punctures or tears. The 1 lb bags are great for packing with all meats such as ground hamburger, deer/venison, sausage, and all wild game. The 1" bottom gusset allows for slight overfill and helps prevent blowouts. The blank space on the front allows you to personalize with notes or your company name and contact information. These bags can be sealed with UltraSource bag sealing tape and (531006) bag neck sealer (531000).
1” bottom gusset
2 mil thickness
Can be personalized
SafePro UZ40, 4x7-Inch White Ultra Dri-Lock 40 Grams Meat Pads – Best of the Best
color : White
SafePro UZ40 4x7-Inch White Ultra Dri-Lock 40 Grams Meat Pads are the perfect addition to any retail operation. With the liquid absorption capacity of 40 grams, these soaker pads can efficiently eliminate excess moisture from a case or tray with fresh meat, poultry, fish and other products.
Their special lining is made from cellulose fibers and sealed into a polyethylene wrapping, perforated on one side. Being secured from unwanted liquids and odors, display cases in your store, supermarket or butcher shop will always look attractive, clean, and professional. Besides, you can use it for your foam meat trays or simly as a soaker for take-out and delivery service.
USDA and FDA compatible.
Can efficiently eliminate excess moisture
Sealed into a polyethylene wrapping
Perforated on one side
Display cases will always look attractive
Can use it for your foam meat trays
Choose Your Meat Food Stickers – Best Food Stickers
These ready-to-go labels are perfect for your store or business. The size is 1"x1.5" oval and the material is bright red. The self-stick adhesive makes it easy to apply. If you don't find the food sticker you need, message us and we will be happy to list the food item.
Made in the USA
500 labels per roll
Easy to apply
Multiple food options
Buyer Guide:meat packaging supplies
Beef Up Your Supplies With The Right Meat Packaging!
There are a variety of different types of meat packaging on the market these days, and it can be tough to determine which type is best for your needs. Do you need Cryovac meat packaging that will keep your meat fresh for weeks? Or do you just need a plain old butcher paper to wrap up your steaks?
Before you decide on a type of meat packaging, it's important to understand the different types available. Here are the most common types of meat packaging:
Plastic wrap: This is one of the most common types of meat packaging. It's inexpensive and easy to use, but it's not as effective at keeping meat fresh as other types of packaging.
Butcher paper: Butcher paper is an excellent option for wrapping up steaks or other cuts of meat. It's thick and durable, and it helps keep meat fresh for several days.
Aluminum foil: Foil is another great option for wrapping up meats. It's effective at keeping moisture and bacteria out, making it a great choice for meats that need to be refrigerated or frozen.
Cryovac meat packaging: Cryovac meat packaging is made from durable plastic and is specifically designed to keep meats fresh for weeks or even months. If you're looking for long-term storage options, Cryovac packaging is a good choice.
Once you've decided on the type of meat packaging you need, it's important to find a supplier who can provide you with quality products at a competitive price. At PackagingSupplies.com, we offer a wide selection of butcher paper, aluminum foil, cryovac packaging, and other types of meat packaging supplies at low prices. We also offer free shipping on orders over $49!
Make Sure You're Buying The Right Supplies For Meat Packaging!
When you're packaging meat for sale, you need to be sure that you have the right supplies. Make sure to have durable and food-safe packaging materials on hand, so that your products can make it to their destination safely and in great condition. Here are a few things to keep in mind when choosing your materials:
Packaging materials should be made of materials that are durable and won't easily tear. This is especially important when packaging meats, as any tears could lead to contamination.
The material should also be able to keep the meat cold, or it could spoil. Choose a packaging material that is insulated or has a cooling agent built in.
Make sure that the material is food-safe. This means that it won't release any harmful chemicals or toxins into the meat during transit.
It's important to take these factors into account when choosing your meat packaging supplies. By selecting the right materials, you can ensure that your products will make it to their destination in perfect condition, ready for sale!
Get The Right Supplies For Proper Meat Packaging!
It is important that you have the right supplies for packaging meat so that it stays fresh and does not spoil. When packaging fresh meat, there are a few key supplies that you will need in order to do it properly. Here are the essentials:
Meat wrapping film - This is the most important item for packaging meat. It is a plastic film that is designed to keep meat fresh. It comes in different widths and thicknesses, so be sure to select the right one for your needs.
Butcher paper - Butcher paper is used to wrap meat in individual portions. It is also good for wrapping steaks and chops.
Vacuum sealer - A vacuum sealer creates a tight seal around meat, ensuring that it stays fresh longer.
Plastic wrap - Plastic wrap can be used to cover meat dishes or to form an airtight seal around food in containers.
When packaging meat, be sure to use clean utensils and containers. Wash your hands thoroughly before beginning. If you are wrapping individual cuts of meat, start by placing the meat on butcher paper. Cut a piece of meat wrap film large enough to cover the meat completely, and place it over the top. Use your hands or a roller to smooth out any bubbles. If you are packing a dish with meat in it, cover the dish with plastic wrap and then wrap it tightly in butcher paper. Make sure there are no gaps where air can enter and spoil the food. If you are using a vacuum sealer, be sure to remove all the air from the bag before sealing it shut.
Packaging meat properly will help ensure that it stays fresh longer. By following these simple tips, you can create a barrier against bacteria and other contaminants that can cause spoilage.
Make sure you have the right meat packaging supplies before buying!
When you are looking to buy meat, you need to make sure that you have the right packaging supplies. There are a few different types of supplies that you will need, and each one serves its own unique purpose.
The first type of packaging supply that you will need is the butcher paper. Butcher paper is a thick brown paper that is used to wrap meat. It is important to use butcher paper because it helps to keep the meat from drying out. Additionally, butcher paper can be used to label the meat as well.
The second type of packaging supply that you will need is the plastic wrap. Plastic wrap is used to seal the meat in order to prevent bacteria from forming. Additionally, plastic wrap can also help to keep the meat moist.
The third type of packaging supply that you will need is the aluminum foil. Aluminum foil is used to cover the meat and protect it from bacteria. Additionally, aluminum foil can also help to retain heat and moisture.
If you have these three types of packaging supplies, then you are ready to buy meat!
Frequently Asked Question
What is the difference between different types of meat packaging supplies?
When it comes to packaging meat, there are a few different types of supplies you can use.Depending on the type of meat, the package will need to be able to keep the meat cold and moist. In this article, we will discuss the differences between three different types of meat packaging supplies: butcher paper, plastic wrap, and vacuum bags.
Butcher paper is a simple and economical way to package meat. It is made of thick paper and can be used to wrap raw meat or poultry. Butcher paper is not airtight, so it is not suitable for long-term storage or for meats that will be cooked in a microwave. Plastic wrap is a good option for packing raw meat or poultry that will be cooked soon after it is packaged. It is airtight and moisture-proof, so it can be stored in the fridge or freezer for a while. Vacuum bags are a great option for packing raw or cooked meats because they are airtight and moisture-proof. They also extend the shelf life of meat by preventing freezer burn.
What are some of the most common meat packaging supplies?
If you are in the meat packaging business, you know that you need to have the right supplies in order to be successful. There are a few different types of meat packaging supplies that are commonly used in the industry. Let's take a look at some of them.
One of the most important types of meat packaging supplies is the packaging itself. You need to have containers and bags that can hold the meat securely. There are a variety of different sizes and shapes available, so you can find the perfect option for your needs.
Another key type of meat packaging supply is freezer tape. This tape is used to seal up packages of meat so that they will stay fresh. It is important to use quality freezer tape if you want your products to stay fresh and frozen.
Another essential supply for meat packaging is labels. You need to be able to properly identify your products with accurate labeling. This will help customers know what they are buying and ensure that they get the correct product every time.
These are just a few of the most common types of meat packaging supplies. By having these supplies on hand, you can create high-quality meat products that will meet the needs of your customers.
How can you choose the right meat packaging supplies for your needs?
When it comes to packing and selling meat, you need to have the right packaging supplies to ensure that your products look good and stay fresh. However, with so many different types of meat packaging supplies on the market, it can be difficult to determine which options are best for your needs. Here are a few tips on how to choose the right meat packaging supplies for your business:
- Consider the type of meat you are packaging.
Not all types of meat are packaged in the same way. For example, ground beef is typically packaged in a pouch or bag, while chicken is often packaged in a tray with a clear lid. When choosing meat packaging supplies, be sure to select options that are appropriate for the type of meat you are selling.
- Consider the size and shape of your meat products.
Another thing to consider when choosing meat packaging supplies is the size and shape of your products. For example, if you are selling large cuts of steak, you will need packaging that can accommodate those sizes. Conversely, if you are selling ground beef or chicken breasts, smaller packaging may be more appropriate.
- Consider the weight of your meat products.
Packaging that is too heavy can be difficult for customers to handle and may end up being damaged during shipping. On the other hand, packaging that is too light may not provide enough protection for your meat products and could lead to spoilage. When choosing meat packaging supplies, be sure to select options that strike the right balance between weight and protection.
- Consider the climate where your products will be shipped or sold.
If you will be shipping your products long distances, they will need to be able to withstand changes in temperature without becoming spoiled or damaged. Some types of meat packaging supplies are better suited for colder climates than others. When choosing meat packaging supplies, make sure to consider how they will perform in different climate conditions.
What are the benefits of using meat packaging supplies?
When it comes to meat, there are a few things to consider: freshness, taste, and safety. All of these factors are important when you're selling meat to consumers. That's why using the right kind of packaging is key. Meat packaging supplies help keep your meat looking and tasting great, while also ensuring food safety.
There are a few different types of meat packaging supplies that you can use. The most common type is the butcher paper wrap. Butcher paper is a heavy-duty wrapping paper that's designed to keep meat looking and tasting fresh. It's also porous, which allows the meat to "breath" and prevents it from getting too sweaty. Another great thing about butcher paper is that it's relatively inexpensive and easy to use.
Another option for packaging meat is plastic wrap. Plastic wrap is a popular choice because it creates an airtight seal, which helps preserve the freshness of the meat. It's also waterproof and can be used to package meats that will be frozen or stored in the fridge. However, plastic wrap can be quite expensive compared to butcher paper, so it may not be the best option for small businesses or budget-conscious consumers.
Another common type of meat packaging supply is foam insulation. Foam insulation helps keep meats cold during transport or storage, which helps prevent spoilage. It's also lightweight and easy to transport, making it a good option for businesses that do a lot of travelling with their meat products. However, foam insulation can be tricky to work with and can take up a lot of space, so it may not be suitable for all businesses.
Ultimately, the type of meat packaging supplies that you choose will depend on your needs and budget. But whatever option you choose, make sure to choose a quality product that will help keep your meats looking and tasting great!